Partial light lager
8246 calories
788.7 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.75 |
100% |
25 g
/ £ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 28.4 L)
|
25.9 |
Mash volume with grains (equipment estimates 28.4 L)
|
27.9 |
Grain absorption losses (steeping)
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.1 |
Pre boil volume (equipment estimates 26.4 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
20.6 |
Top off amount
|
2.4 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
28.3
|
Equipment Profile Used: |
System Default |
"Partial light lager" Light American Lager beer recipe by Gerryjo. Partial Mash, ABV 4.79%, IBU 10.75, SRM 3.44, Fermentables: (Pilsen, Liquid Malt Extract - Light, Flaked Corn, Rice, Flaked) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-25 16:31 UTC