Partial light lager - Beer Recipe - Brewer's Friend

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Partial light lager

8246 calories 788.7 g 19 L
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerryjo
Hop Utilization: 99%
Calories: 8246 calories (Per 19L)
Carbs: 788.7 g (Per 19L)
Created: Saturday July 25th 2020
1.047
1.010
4.8%
10.8
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 22.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 22.2%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 22.2%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.75 100%
25 g / £ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 25.9
Mash volume with grains (equipment estimates 28.4 L) 27.9
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.6
Top off amount 2.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.3  
Equipment Profile Used: System Default
"Partial light lager" Light American Lager beer recipe by Gerryjo. Partial Mash, ABV 4.79%, IBU 10.75, SRM 3.44, Fermentables: (Pilsen, Liquid Malt Extract - Light, Flaked Corn, Rice, Flaked) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-07-25 16:31 UTC