IPA vó 2 - Beer Recipe - Brewer's Friend

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IPA vó 2

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday July 25th 2020
1.070
1.012
7.7%
76.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Extra Pale Maris Otter2.8 kg Extra Pale Maris Otter 37.5 2 93.3%
100 g Weyermann - DE - Weyermann - Carapils100 g DE - Weyermann - Carapils 35 1.3 3.3%
100 g Weyermann - DE - Weyermann - Melanoidin100 g DE - Weyermann - Melanoidin 37 25 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 47.06 15.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.63 26.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 26.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.8%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 69 °C 64 °C 60 min
6 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 14.9
Mash volume with grains (equipment estimates 17.4 L) 16.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 4.6
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"IPA vó 2" American IPA beer recipe by Fporto. BIAB, ABV 7.67%, IBU 76.43, SRM 5.6, Fermentables: (Extra Pale Maris Otter, DE - Weyermann - Carapils, DE - Weyermann - Melanoidin) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2023-03-07 18:43 UTC