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Power IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday July 25th 2020
1.066
1.015
6.8%
34.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BE - Belgian - Pale Ale17 kg Belgian - Pale Ale 38 3.4 73.6%
2.80 kg Flaked Oats2.8 kg Flaked Oats 33 2.2 12.1%
0.95 kg Belgian - Wheat0.95 kg Belgian - Wheat 38 1.8 4.1%
1.40 kg German - Carapils1.4 kg German - Carapils 35 1.3 6.1%
0.95 kg Flaked Wheat0.95 kg Flaked Wheat 34 2 4.1%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 60 min 26.68 6.3%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.92 9.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.23 6.3%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
180 g Idaho 7180 g Idaho 7 Hops Pellet 13 Dry Hop 5 days 18.8%
240 g Simcoe240 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 5 days 9.4%
960 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168 10 62 203 110 247
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71 L. Suggest reducing initial water volume to 45.4 L and adding 25.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.55 L. Suggest reducing strike water volume to 30.15 L and adding 39.15 L sparge/top-off. 69.3
Strike water volume at mash thickness of 3 L/kg 69.3
Mash volume with grains (equipment estimates 83.8 L) 84.5
Grain absorption losses -23.1
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume 71
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 65
Total: 95  
Equipment Profile Used: System Default
"Power IPA" Specialty IPA: New England IPA beer recipe by Brewer #175846. All Grain, ABV 6.75%, IBU 34.83, SRM 6.69, Fermentables: (Belgian - Pale Ale, Flaked Oats, Belgian - Wheat, German - Carapils, Flaked Wheat) Hops: (Mosaic, Simcoe, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 15:19 UTC