Nick's Virgin NEIPA - Beer Recipe - Brewer's Friend

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Nick's Virgin NEIPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday July 25th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
760 g United Kingdom - Maris Otter Pale760 g Maris Otter Pale 38 3.75 69.1%
170 g Flaked Oats170 g Flaked Oats 33 2.2 15.5%
170 g Torrified Wheat170 g Torrified Wheat 36 2 15.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 2.7 25%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 21.98 50%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
28 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
2 Tsp
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.1 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.6 L) 5
Total: 8  
Equipment Profile Used: System Default
"Nick's Virgin NEIPA" Specialty IPA: New England IPA beer recipe by The Accidental Fermenter. BIAB, ABV 4.64%, IBU 24.68, SRM 5.07, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 08:32 UTC