Smoking Skull Smoked Oktoberfest - Beer Recipe - Brewer's Friend

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Smoking Skull Smoked Oktoberfest

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 25th 2020
1.053
1.011
5.6%
12.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 35.1%
2.50 lb Briess - Cherry Wood Smoked Malt2.5 lb Cherry Wood Smoked Malt 37 5 21.9%
2.75 lb Weyermann - Beech Smoked Barley2.75 lb Beech Smoked Barley 35 2.7 24.1%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 13.2%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.2%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.3%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.15 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.02 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains (equipment estimates 1.19 g | 4.7 qt) 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 0.48 g | 1.9 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Smoking Skull Smoked Oktoberfest" Specialty Smoked Beer recipe by Goosehunter75. All Grain, ABV 5.58%, IBU 12.17, SRM 13.29, Fermentables: (Pilsner, Cherry Wood Smoked Malt, Beech Smoked Barley, BEST Munich, CaraMunich, Melanoidin, Black Patent) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 12:43 UTC