ERLENBACH ALE - Beer Recipe - Brewer's Friend

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ERLENBACH ALE

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 25th 2020
1.052
1.011
5.3%
61.2
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum(12.9AA)5 g Magnum(12.9AA) Hops Pellet 12.9 First Wort 0 min 9.36 6.3%
10 g Sterling(11.7AA)10 g Sterling(11.7AA) Hops Pellet 11.7 Boil 60 min 14.43 12.5%
15 g Citra(12AA)15 g Citra(12AA) Hops Pellet 12 Boil 40 min 19.48 18.8%
20 g Citra(12(AA)20 g Citra(12(AA) Hops Pellet 12 Boil 20 min 17.92 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L STEP Infusion 35 °C 53 °C 30 min
STEP ADD 2 LITERS BOILING WATER Temperature 53 °C 63 °C 60 min
Temperature 65 °C 69 °C 60 min
LAUTER REST Temperature 70 °C 75 °C 15 min
26 L Sparge 75 °C 80 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.6
Mash volume with grains 16.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 38.9  
Equipment Profile Used: System Default
"ERLENBACH ALE" American Pale Ale beer recipe by RichBeers. All Grain, ABV 5.29%, IBU 61.2, SRM 3.92, Fermentables: (Pale Ale, Carapils, Acidulated Malt) Hops: (Magnum(12.9AA), Sterling(11.7AA), Citra(12AA), Citra(12(AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 18:17 UTC