Dublin Dark Attempt - Beer Recipe - Brewer's Friend

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Dublin Dark Attempt

113 calories 7.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 113 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.038
1.003
4.5%
47.9
33.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 71.4%
0 kg Cane Sugar0.001 kg Cane Sugar - (late boil kettle addition) 46 0 0%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 14.3%
1 kg Castle Malting - Château Roasted Barley1 kg Château Roasted Barley 30 432 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 50 min 47.88 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 278.8 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 35 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
Temperature 65 °C 68 °C 30 min
Temperature 68 °C 71 °C 30 min
7 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.52 L. Suggest reducing initial strike volume to 40.78 L and adding 12.12 L sparge/top-off. 52.9
Strike water volume 52.9
Mash volume with grains 57.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 45
Volume increase from sugar/extract (late additions) 0
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41 L) 40
Total: 52.9  
Equipment Profile Used: System Default
"Dublin Dark Attempt" No Profile Selected beer recipe by Alanreginato88. BIAB, ABV 4.54%, IBU 47.88, SRM 33.36, Fermentables: (Pilsner Malt, Cane Sugar, Brewers Oat Flakes / Flaked oats, Château Roasted Barley) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 02:10 UTC