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Plinser

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 25th 2020
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1.050
1.010
5.4%
38.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg United Kingdom - Pilsen 36 1.8 75.5%
1 kg United Kingdom - Munich1 kg Munich 37 6 18.9%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz (3.7 AA) / 200 Grams70 g Saaz (3.7 AA) / 200 Grams Hops Pellet 3.7 Boil 60 min 25.96 46.7%
30 g Saaz (3.7 AA) / 200 Grams30 g Saaz (3.7 AA) / 200 Grams Hops Pellet 3.7 Boil 30 min 8.55 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 3.82 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 36.2  
Equipment Profile Used: System Default
"Plinser" Bohemian Pilsener beer recipe by Neeb. All Grain, ABV 5.35%, IBU 38.32, SRM 4.1, Fermentables: (United Kingdom - Pilsen, Munich, German - Carapils) Hops: (Saaz (3.7 AA) / 200 Grams, Saaz) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-25 10:33 UTC