Beta WIPA (White IPA) - Beer Recipe - Brewer's Friend

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Beta WIPA (White IPA)

281 calories 31.1 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 0.5L)
Carbs: 31.1 g (Per 0.5L)
Created: Saturday July 25th 2020
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White Ipa

by Hof1Brygg

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 51

1.060
1.017
5.7%
57.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Bestmalz - BEST Pilsen3500 g BEST Pilsen 37 3.57 52.2%
2,500 g Bestmalz - BEST Wheat Malt2500 g BEST Wheat Malt 37.7 4.37 37.3%
400 g Flaked Wheat400 g Flaked Wheat 34 3.84 6%
300 g Simpsons - Golden Naked Oats300 g Golden Naked Oats 27 17.18 4.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 30 min 9.2 5%
15 g Citra15 g Citra Hops Pellet 12.9 Boil 30 min 16.04 5%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 15 min 9.9 8.3%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 15 min 13.81 6.7%
25 g Azacca25 g Azacca Hops Pellet 11.8 Whirlpool at 80 °C 30 min 4.06 8.3%
25 g Citra25 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 4.43 8.3%
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop Day 9 6.7%
37.50 g Azacca37.5 g Azacca Hops Pellet 11.8 Dry Hop Day 9 12.5%
37.50 g Azacca37.5 g Azacca Hops Pellet 11.8 Dry Hop Day 11 12.5%
20 g Citra20 g Citra Hops Pellet 12.9 Dry Hop Day 11 6.7%
30 g Cascade30 g Cascade Hops Pellet 7.4 Dry Hop Day 9 10%
30 g Cascade30 g Cascade Hops Pellet 7.4 Dry Hop Day 11 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
17 L Batch Sparge 77 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 37.6
Mash volume with grains (equipment estimates 44.9 L) 42
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 24
Total: 37.6  
Equipment Profile Used: System Default
"Beta WIPA (White IPA)" Specialty IPA: White IPA beer recipe by Gatos. BIAB, ABV 5.67%, IBU 57.44, SRM 9.15, Fermentables: (BEST Pilsen, BEST Wheat Malt, Flaked Wheat, Golden Naked Oats) Hops: (Cascade, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 10:12 UTC