Best Bitter Rock - Beer Recipe - Brewer's Friend

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Best Bitter Rock

139 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 25th 2020
11.3 °P
2.9 °P
4.5%
16.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 82.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 2.1%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 78.56 10.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Pellet 7.3 Boil 60 min 16.15 100%
20 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 16.3 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.5 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 33.8  
Equipment Profile Used: System Default
"Best Bitter Rock" Best Bitter beer recipe by Dumby Brewers. All Grain, ABV 4.46%, IBU 16.15, SRM 26.27, Fermentables: (Maris Otter Pale, Chocolate, Crystal 30L, Flaked Wheat) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 16:18 UTC