Caesar Geezer Pleaser - Beer Recipe - Brewer's Friend

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Caesar Geezer Pleaser

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday July 25th 2020
1.048
1.010
5.0%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Finland - Pilsner Malt8.2 kg Pilsner Malt 37 2 80.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2%
1.80 kg Finland - Vienna Malt1.8 kg Finland - Vienna Malt 36 3 17.6%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic (12.5 AA) / 100 Grams75 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Boil 15 min 27.26 33.3%
50 g Mosaic (12.5 AA) / 100 Grams50 g Mosaic (12.5 AA) / 100 Grams Hops Pellet 12.5 Whirlpool 0 min 6.79 22.2%
100 g Nelson Sauvin (12.5 AA) / 125 Grams100 g Nelson Sauvin (12.5 AA) / 125 Grams Hops Leaf/Whole 12.5 Dry Hop 4 days 44.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g glucoamylase Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Liters
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 71 °C 67 °C 60 min
10 L Sparge 100 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.63 L. Suggest reducing strike water volume to 38.67 L and adding 7.23 L sparge/top-off. 45.9
Strike water volume at mash thickness of 4.5 L/kg 45.9
Mash volume with grains 52.6
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 17.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 46.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.8 L) 46
Total: 66.1  
Equipment Profile Used: System Default
"Caesar Geezer Pleaser" Specialty IPA: New England IPA beer recipe by Outlander Brewing. All Grain, ABV 4.99%, IBU 34.05, SRM 3.88, Fermentables: ( Pilsner Malt, Flaked Wheat, Finland - Vienna Malt) Hops: (Mosaic (12.5 AA) / 100 Grams, Nelson Sauvin (12.5 AA) / 125 Grams) Other: (glucoamylase)
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  • Last Updated: 2020-07-25 08:56 UTC