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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday July 25th 2020
1.044
1.009
4.5%
21.2
3.8
6.1
16.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pilsen/Lager5 kg Pilsen/Lager £ 0.64 / kg
£ 3.20 		37.2 1.5 52.1%
0.60 kg Canadian - Pale Wheat0.6 kg Canadian - Pale Wheat 36 2 6.3%
3 kg Dingemans - Wheat Malt3 kg Wheat Malt £ 1.92 / kg
£ 5.76 		38.1 1.8 31.3%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt £ 1.95 / kg
£ 1.95 		37 8 10.4%
9.60 kg / £ 10.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.72 25.9%
20 g Chinook20 g Chinook Hops £ 0.05 / g
£ 1.00 		Pellet 13 Boil 15 min 7.59 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 5.84 14.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 80 °C 0 min 22.2%
30 g Chinook30 g Chinook Hops £ 0.05 / g
£ 1.50 		Pellet 13 Boil at 80 °C 0 min 22.2%
135 g / £ 2.50
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
2 Each
Cost:
£ 1.50 / each
£ 3.00
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L 67 °C 63 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.38 L. Suggest reducing initial water volume to 45.4 L and adding 8.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.84 L. Suggest reducing initial strike volume to 39.06 L and adding 26.44 L sparge/top-off. 65.5
Strike water volume (equipment estimates 64.9 L) 65.5
Mash volume with grains (equipment estimates 71.2 L) 71.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Volume into fermentor 48
Total: 65.5  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by AeroCraft. BIAB, ABV 4.54%, IBU 21.15, SRM 3.76, Fermentables: ( Pilsen/Lager, Canadian - Pale Wheat, Wheat Malt, Barke Munich Malt) Hops: (Hallertau Mittelfruh, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 09:21 UTC