Cascade IPA 30lt - Beer Recipe - Brewer's Friend

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Cascade IPA 30lt

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.1%
350 g Torrified Wheat350 g Torrified Wheat 36 2 6.5%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 4.7%
250 g United Kingdom - Malted Naked Oats250 g Malted Naked Oats 33 1.3 4.7%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 First Wort 60 min 10.3 9.1%
30 g Artisan - Cascade30 g Cascade Hops Pellet 6 Boil 15 min 9.61 18.2%
30 g Artisan - Cascade30 g Cascade Hops Pellet 6 Boil 10 min 7.02 18.2%
30 g Artisan - Cascade30 g Cascade Hops Pellet 6 Boil 5 min 3.86 18.2%
30 g Artisan - Cascade30 g Cascade Hops Pellet 6 Boil at 80 °C 0 min 18.2%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 3 days 18.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 73 °C 68 °C 60 min
15 L Batch Sparge 73 °C 68 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 29.6 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Cascade IPA 30lt" American IPA beer recipe by Steve SPF. All Grain, ABV 5.28%, IBU 30.8, SRM 5.75, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraMalt, Malted Naked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 09:53 UTC