OJ's NZ Toffee APA - Beer Recipe - Brewer's Friend

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OJ's NZ Toffee APA

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 25th 2020
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1.052
1.009
5.7%
45.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 83.3%
0.70 kg Gladfield - Toffee Malt0.7 kg Toffee Malt 34 5.33 11.7%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 60 min 8.2 11.5%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 60 min 28.7 11.5%
14 g Taiheke14 g Taiheke Hops Pellet 7 Boil 15 min 5.32 10.8%
26 g Taiheke26 g Taiheke Hops Pellet 7 Whirlpool 0 min 3.64 20%
60 g Taiheke60 g Taiheke Hops Pellet 7 Dry Hop 3 days 46.2%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 70 °C 65 °C 40 min
16 L Batch Sparge -- 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.9
Mash volume with grains (equipment estimates 41.8 L) 41.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"OJ's NZ Toffee APA" American Pale Ale beer recipe by KiwiJim. BIAB, ABV 5.66%, IBU 45.85, SRM 5.09, Fermentables: (American Ale Malt, Toffee Malt, Gladiator Malt) Hops: (Pacifica, Waimea, Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 02:07 UTC