Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.055
1.011
5.8%
41.4
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 76.2%
0.46 kg American - Munich - 60L0.46 kg Munich - 60L 33 60 7%
0.14 kg Belgian - CaraMunich0.14 kg CaraMunich 33 50 2.1%
0.12 kg American - Rye0.12 kg Rye 38 3.5 1.8%
0.12 kg American - Wheat0.12 kg Wheat 38 1.8 1.8%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 4.6%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 1.8%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 4.6%
6.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.66 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 17.38 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.24 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 72 °C 67 °C 60 min
6 L Sparge 78 °C 70 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 13.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains (equipment estimates 4.9 L) 24.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.3
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 20
Going into fermentor 25
Total: 18.9  
Equipment Profile Used: System Default
"Black IPA" English IPA beer recipe by N0pp. All Grain, ABV 5.77%, IBU 41.37, SRM 37.94, Fermentables: (Pale 2-Row, Munich - 60L, CaraMunich, Rye, Wheat, Dark Chocolate, Caramel / Crystal 60L, Black Malt) Hops: (Cascade, Chinook, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 04:58 UTC