Dark American ipa - Beer Recipe - Brewer's Friend

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Dark American ipa

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday July 25th 2020
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1.054
1.013
5.3%
52.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
300 g Finland - Melanoid Malt300 g Melanoid Malt 35 27 5.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 41.21 26.4%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 15 min 6.76 26.4%
50 g Crystal50 g Crystal Hops Pellet 4.3 Boil 5 min 4.85 47.2%
106 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 67 °C 60 min
20 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 22.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.2  
Equipment Profile Used: System Default
"Dark American ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 52.83, SRM 9.93, Fermentables: (Maris Otter Pale, Acidulated Malt, Melanoid Malt, Caramel / Crystal 60L) Hops: (Chinook, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 03:54 UTC