Blueberry Honey Mead - Beer Recipe - Brewer's Friend

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Blueberry Honey Mead

230 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 230 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.077
1.001
9.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Honey1 kg Honey 35 2 100%
1 kg / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 3.1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 3.8
Boil off losses  
Post boil volume 3.8
Going into fermentor 3.8
Total: 3.1  
Equipment Profile Used: System Default
"Blueberry Honey Mead" No Profile Selected beer recipe by jlinfitt. Extract, ABV 9.91%, IBU 0, SRM 4.12, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 01:17 UTC