Hazy Pale V3 - Beer Recipe - Brewer's Friend

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Hazy Pale V3

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 25th 2020
1.047
1.010
4.9%
20.8
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Oat Malt8 lb Oat Malt 28 2 62.1%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 27.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
6 oz American - Caramel / Crystal 20L6 oz American - Caramel / Crystal 20L 35 20 2.9%
8 oz Viking - Finland - Dextrine Malt8 oz Finland - Dextrine Malt 33 1.8 3.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Cascade2.5 ml Cascade Hops Extract 61 Boil 60 min 20.83 100%
2.50 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Batch Sparge -- -- --
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Hazy Pale V3" American Pale Ale beer recipe by welcha1. All Grain, ABV 4.92%, IBU 20.83, SRM 4.93, Fermentables: (Oat Malt, Wheat Malt, White, Flaked Oats, American - Caramel / Crystal 20L, Finland - Dextrine Malt) Hops: (Cascade) Other: (Phosphoric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 11:57 UTC