15A- IRISH RED ALE Prueba 2 - Beer Recipe - Brewer's Friend

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15A- IRISH RED ALE Prueba 2

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 77%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 25th 2020
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.047
1.008
5.2%
20.6
13.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pilsen3.5 kg BEST Pilsen 37 1.9 81.4%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Cascade23 g Cascade Hops Pellet 7.5 Boil 60 min 19.78 82.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.8 17.9%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 69 °C 65 °C 60 min
13.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 18
Total: 33.7  
Equipment Profile Used: System Default
"15A- IRISH RED ALE Prueba 2" Irish Red Ale beer recipe by Camilo Sanabria. All Grain, ABV 5.17%, IBU 20.58, SRM 13.28, Fermentables: (BEST Pilsen, CaraMunich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 22:15 UTC