Acrimonious Blonde Beauty - Beer Recipe - Brewer's Friend

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Acrimonious Blonde Beauty

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.42 gallons
Post Boil Size: 12.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday July 24th 2020
1.052
1.010
5.6%
20.2
6.2
6.0
1.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner 36 1.5 34.9%
9.50 lb Great Western - Pure Idaho Pilsen9.5 lb Pure Idaho Pilsen 37.7 1.5 34.9%
3.25 lb German - Vienna3.25 lb Vienna 37 4 11.9%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 4.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 3.7%
2.75 lb Cane Sugar2.75 lb Cane Sugar - (late fermenter addition) 46 0 10.1%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.2 First Wort 60 min 4.86 29.4%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 17.7 Boil 60 min 14.21 11.8%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.2 Boil 10 min 0.96 29.4%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 2.2 Boil 1 min 0.14 29.4%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.62 		Water Agt Mash 0 min.
2 each Whirlfloc $ 0.28 / each
$ 0.56 		Fining Mash 0 min.
$ 1.18
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 162 °F 151 °F 60 min
9.2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 8.88 35.5  
Mash volume with grains 10.84 43.4  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.56 g | 30.2 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 14.42 57.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.7 50.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.7 g | 50.8 qt) 11.5 46  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Acrimonious Blonde Beauty" Belgian Blond Ale beer recipe by meatball. All Grain, ABV 5.6%, IBU 20.17, SRM 6.19, Fermentables: (Pilsner, Pure Idaho Pilsen, Vienna, Aromatic, Wheat Malt, White, Cane Sugar) Hops: (Strisselspalt, Warrior) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-25 00:03 UTC