Mixed Berry Milkshake - Beer Recipe - Brewer's Friend

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Mixed Berry Milkshake

279 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday July 24th 2020
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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

1.082
1.033
6.4%
21.9
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 60%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 26%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 12%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 First Wort 60 min 10.22 20%
4 oz Mosaic (12.5 AA)4 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 15 min 11.7 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Espe OYL-090
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 0 150 60 0
MASH: 10 gram CaCl, 5 grams KCl, 5 grams Gypsum

Sparge: 10 gram CaCl, 5 grams KCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 gal Strike 165 °F 152 °F 60 min
11.25 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.69 gal (70.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.69 gal (22.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 8.66 g | 34.7 qt) 8.98 35.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 17.69 g | 70.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 16.15 g | 64.6 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.85 g | 67.4 qt) 16 64  
Total: 23.28 93.1
Equipment Profile Used: System Default
"Mixed Berry Milkshake" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.41%, IBU 21.92, SRM 4.95, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Magnum, Mosaic (12.5 AA))
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  • Last Updated: 2023-11-07 21:57 UTC