AHS Bavarian Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday July 24th 2020

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - White Wheat5 lb White Wheat	40	2.8	52.6%
4 lb	Gladfield - German Pilsner Malt4 lb German Pilsner Malt	37.3	2.03	42.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	5.3%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

American - White Wheat

2.8

52.6%

4 lb

Gladfield - German Pilsner Malt

37.3

2.03

42.1%

8 oz

Flaked Wheat

5.3%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	6.9	Boil	60 min	10.83	61.5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	4.2	Boil	5 min	0.82	38.5%
0.65 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Saaz

Pellet

6.9

Boil

60 min

10.83

61.5%

0.25 oz

Hallertau Mittelfruh

Pellet

4.2

Boil

5 min

0.82

38.5%

0.65 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	10.83	61.5%
0.25 oz	Hallertau Mittelfruh (Pellet)	0.82	38.5%
0.65 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.56	14.3
Mash volume with grains (equipment estimates 4.17 g \| 16.7 qt)	4.32	17.3
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 4.5 g \| 18 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.62 g \| 26.5 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.1	20.4
Top off amount	0.15	0.6
Going into fermentor	5.25	21
Total:	7.69	30.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.56

14.3

Mash volume with grains (equipment estimates 4.17 g | 16.7 qt)

4.32

17.3

Grain absorption losses

-1.19

-4.8

Remaining sparge water volume (equipment estimates 4.5 g | 18 qt)

4.13

16.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.62 g | 26.5 qt)

6.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.1

20.4

Top off amount

0.15

0.6

Going into fermentor

5.25

Total:

7.69

30.8

Equipment Profile Used:

System Default

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AHS Bavarian Hefe