Brew 16 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew 16

228 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday July 24th 2020
Similar Recipes

Audrey II - Jasmine Pale Ale

by frodus

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.069
1.016
6.9%
56.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L 35.4 20 5.6%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 30 min 39.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.51 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.77 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 6.55 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 9.27 37.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.19 32.8
Equipment Profile Used: System Default
"Brew 16" American Pale Ale beer recipe by Brewer #218737. Extract, ABV 6.93%, IBU 56.17, SRM 6.82, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aromatic Munich Malt 20L, Cara Malt) Hops: (Warrior, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 00:22 UTC