Baker’s Touch - Beer Recipe - Brewer's Friend

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Baker’s Touch

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday July 24th 2020
1.053
1.011
5.4%
15.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 81.6%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 8.2%
50 g United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L 33 160 1%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 1%
400 g Flaked Wheat400 g Flaked Wheat 34 2 8.2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 15.82 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 5       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 64 °C 60 min
14 L Fly Sparge 74 °C 74 °C --
12 L Fly Sparge 74 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 0.3 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 18.3
Going into fermentor 24
Total: 17.2  
Equipment Profile Used: System Default
"Baker’s Touch" Strong Bitter beer recipe by John W. All Grain, ABV 5.39%, IBU 15.82, SRM 15.86, Fermentables: (Pilsner, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Black Patent, Flaked Wheat) Hops: (Northdown)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 22:44 UTC