Baker’s Touch
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Northdown30 g Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.82 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Northdown (Pellet) 30 g Northdown (Pellet) Hops |
|
15.82 |
100% |
30 g
/ $ 0.00
|
Priming
Method: InvertSugar
Amount: 5
Temp: 20 °C
CO2 Level: 1.02 g/l |
Target Water Profile
Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
74 °C |
64 °C |
60 min |
14 L |
|
Fly Sparge |
74 °C |
74 °C |
-- |
12 L |
|
Fly Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.4 |
Mash volume with grains (equipment estimates 0.3 L)
|
18.6 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 2 L)
|
1.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
18.3 |
Going into fermentor
|
24 |
Total:
|
17.2
|
Equipment Profile Used: |
System Default |
"Baker’s Touch" Strong Bitter beer recipe by John W. All Grain, ABV 5.39%, IBU 15.82, SRM 15.86, Fermentables: (Pilsner, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Black Patent, Flaked Wheat) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-24 22:44 UTC