Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

122 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Friday July 24th 2020
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OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 33

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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,666.68 g Weyermann - Bohemian Pilsner Malt1666.68 g Bohemian Pilsner Malt 36.8 2.43 76.2%
266.68 g Flaked Oats266.68 g Flaked Oats 33 2.2 12.2%
166.68 g Flaked Wheat166.68 g Flaked Wheat 34 2 7.6%
86.68 g Corn Sugar - Dextrose86.68 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
2,186.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.68 g Willamette10.68 g Willamette Hops Pellet 4.5 Whirlpool at 82 °C 60 min 7%
10.68 g El Dorado10.68 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 60 min 8.38 7%
10.68 g Mosaic10.68 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 60 min 6.68 7%
10.68 g Centennial10.68 g Centennial Hops Pellet 10 Whirlpool at 82 °C 60 min 5.34 7%
10.68 g Citra10.68 g Citra Hops Pellet 11 Whirlpool at 82 °C 60 min 5.87 7%
21.34 g Citra21.34 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 14%
10.68 g El Dorado10.68 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 3 days 7%
10.68 g Centennial10.68 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 7%
10.68 g Mosaic10.68 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 6.68 7%
2.68 g Willamette2.68 g Willamette Hops Pellet 4.5 Dry Hop at 20 °C 3 days 1.8%
21.34 g Citra21.34 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 14%
21.34 g Mosaic21.34 g Mosaic Hops Pellet 12.5 Dry Hop 11 days 14%
152.14 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.68 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 31 19 49 179.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike -- 66 °C 60 min
2.8 L -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 6.3 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.9 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 15
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -7.1
Post boil Volume 7.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.8
Going into fermentor 10
Total: 18  
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe

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  • Last Updated: 2020-08-01 16:44 UTC