Coconut Milk Stout - Beer Recipe - Brewer's Friend

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Coconut Milk Stout

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday July 24th 2020
1.066
1.012
7.1%
8.1
44.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pale Ale4.4 kg Pale Ale 38 4 70.4%
0.40 kg BA Malt - Biscuit0.4 kg Biscuit 36 20 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.40 kg BA Malt - M Chocolate0.4 kg M Chocolate 29 400 6.4%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt 30 425 2.4%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 1.6%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7 Boil 60 min 8.06 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.12 L Strike 68 °C 67 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 63.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

PH Mash: 5.3

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  • Last Updated: 2021-05-15 09:07 UTC