Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

48 calories 4.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pricelessbrewing
Calories: 48 calories (Per 12oz)
Carbs: 4.4 g (Per 12oz)
Created: Friday July 24th 2020
1.015
1.003
1.5%
0.0
1.8
8.7
6.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Deer Creek - Pale Spelt1 lb Pale Spelt 5.00 / lb
5.00
37.7 3 33.3%
2 lb Canada Malting - John Does Generic Two Row2 lb John Does Generic Two Row 0.70 / lb
1.40
37.3 2.2 66.7%
3 lbs / 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Chalk Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 7.01 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 1.47%, IBU 0, SRM 1.83, Fermentables: ( Pale Spelt, John Does Generic Two Row) Other: (Chalk)
Last Updated and Sharing
 
269
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:58 UTC