Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 93%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 24th 2020
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OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 22

1.047
1.012
4.6%
25.8
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 64.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 32.3%
3.70 oz American - Munich - 60L3.7 oz Munich - 60L 33 60 3%
7.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.14 25%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Boil 15 min 18.61 75%
2 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.38 13.5  
Mash volume with grains 4 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Mexican Lager" American Lager beer recipe by Brewer #112544. All Grain, ABV 4.6%, IBU 25.75, SRM 4.08, Fermentables: (Pale 2-Row, Flaked Corn, Munich - 60L) Hops: (Hallertau Hersbrucker, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 21:28 UTC