Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 24th 2020
1.053
1.009
5.7%
25.2
4.2
5.9
2,189.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pilsen22 kg Pilsen $ 80.00 / kg
$ 1,760.00 		37 2 89.8%
1 kg BA Malt - Munich1 kg Munich $ 150.00 / kg
$ 150.00 		38 7 4.1%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt $ 186.00 / kg
$ 279.00 		37.7 2.2 6.1%
24.50 kg / $ 2,189.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 18.71 50%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 25 min 6.5 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 80 °C 63 °C 60 min
Temperature 63 °C 66 °C 15 min
66 °C 70 °C 15 min
60 L Fly Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.92 L. Suggest reducing initial water volume to 29.23 L and adding 7.52 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.5 L/kg 36.8
Mash volume with grains 52.9
Grain absorption losses -24.5
Remaining sparge water volume 108.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 113.3 L) 100
Estimated amount in fermentor 100
Total: 145.4  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Wolf Beer Brewery. All Grain, ABV 5.73%, IBU 25.21, SRM 4.21, Fermentables: ( Pilsen, Munich, BEST Wheat Malt) Hops: (Cascade, Saaz)
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  • Last Updated: 2020-09-05 10:05 UTC