Ped's Ale mk.2 - Beer Recipe - Brewer's Friend

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Ped's Ale mk.2

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Pedro
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 24th 2020
1.059
1.011
6.2%
49.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 85.1%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.35 kg Viking - Red Ale Malt0.35 kg Red Ale Malt 35 27 14.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 60 min 33.75 25%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 15 min 15.22 25%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml biersol Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 98.5 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.5 L) 6.6
Mash volume with grains (equipment estimates 8.5 L) 6.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 9.5 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 3.5
Top off amount 9.5
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.1  
Equipment Profile Used: System Default
"Ped's Ale mk.2" Specialty IPA: Red IPA beer recipe by Pedro. Extract, ABV 6.23%, IBU 48.97, SRM 11.21, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Red Ale Malt) Hops: (Centennial) Other: (biersol)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 10:00 UTC
  • Snapshot Created: 2020-07-24 20:45 UTC
  • Link To Parent Recipe