V.I.P.A. - Beer Recipe - Brewer's Friend

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V.I.P.A.

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday July 24th 2020
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1.059
1.011
6.4%
80.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.4%
2 lb German - Vienna2 lb Vienna 37 4 16.1%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 41.64 37.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.33 12.5%
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 30 min 9.7 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 22 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.05 36.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 8.06 32.2
Equipment Profile Used: System Default
"V.I.P.A." American IPA beer recipe by MrSmith. BIAB, ABV 6.42%, IBU 80.68, SRM 6.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Warrior, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 14:30 UTC