Honeynut Brown Ale - Beer Recipe - Brewer's Friend

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Honeynut Brown Ale

309 calories 30 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday July 24th 2020
1.093
1.021
9.4%
17.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 58.5%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 24.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.4%
0.50 lb Toffee Malt0.5 lb Toffee Malt 38.8 5.33 2.4%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.83 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.34 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Boil 10 min.
30 oz Walnuts Flavor Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 155 °F -- 60 min
5 gal 165 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 11.53 g | 46.1 qt) 11.95 47.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Honeynut Brown Ale" American Brown Ale beer recipe by UFG8RGURL. BIAB, ABV 9.38%, IBU 17.55, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich - 60L, Flaked Oats, Caramel / Crystal 60L, Toffee Malt, CaraBrown, Dark Chocolate, Honey Malt) Hops: (Fuggles, Cascade) Other: (Honey, Walnuts)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 19:32 UTC