Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday July 24th 2020
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1.043
1.008
4.6%
15.7
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 71.3%
0.50 lb Briess - Aromatic Munich Malt 20L 0.5 lb Aromatic Munich Malt 20L 33 20 5.1%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.1%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.96 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.45 g | 21.8 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 5.26 21  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.4 9.6  
Top off amount 3.1 12.4  
Volume into fermentor 5.5 22  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Pseudo Lager" American Lager beer recipe by nferdinandt. BIAB, ABV 4.64%, IBU 15.65, SRM 4.22, Fermentables: (Standard 2-Row, Aromatic Munich Malt 20L , Acidulated Malt, Flaked Rice, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 19:18 UTC