Persnickety 2020 - Beer Recipe - Brewer's Friend

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Persnickety 2020

183 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 975 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Post Boil Size: 648.5 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 24th 2020
13.6 °P
3.5 °P
5.4%
33.5
21.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb American - Pale 2-Row - Toasted1210 lb Pale 2-Row - Toasted 33 30 64.9%
165 lb American - White Wheat165 lb White Wheat 40 2.8 8.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 2.7%
165 lb Belgian - Aromatic165 lb Aromatic 33 38 8.8%
165 lb Canadian - Honey Malt165 lb Honey Malt 37 25 8.8%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 5.9%
1,865 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 lb Columbus9 lb Columbus Hops Pellet 15 Boil 90 min 33.52 100%
9 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 655.4 gal (2621.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 643.4 gal (2573.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 732.01 gal (2928.05 qt) 582.81 2331.3  
Strike water volume at mash thickness of 1.25 qt/lb 582.81 2331.3  
Mash volume with grains (equipment estimates 405.51 g | 1622.1 qt) 732.01 2928.1  
Grain absorption losses -233.13 -932.5  
Remaining sparge water volume (equipment estimates 305.96 g | 1223.9 qt) 300.56 1202.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 655.4 g | 2621.6 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 648.5 2594  
Top off amount 326.5 1306  
Going into fermentor 975 3900  
Total: 883.38 3533.5
Equipment Profile Used: System Default
"Persnickety 2020" No Profile Selected beer recipe by Brewer #77653. All Grain, ABV 5.44%, IBU 33.52, SRM 21.72, Fermentables: (Pale 2-Row - Toasted, White Wheat, Flaked Oats, Aromatic, Honey Malt, Golden Naked Oats) Hops: (Columbus)
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  • Last Updated: 2020-07-29 16:18 UTC