Averagely Perfect NEIPA - Beer Recipe - Brewer's Friend

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Averagely Perfect NEIPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 24th 2020
1.054
1.011
5.6%
82.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Spelt Malt19.5 lb Spelt Malt 37 2 78.8%
2.25 lb Briess - Wheat Malt, White2.25 lb Wheat Malt, White 39.1 2.5 9.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.99 8.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 15.49 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 5.97 10.4%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 15 min 8.15 12.5%
2.50 oz cashmere2.5 oz cashmere Hops Pellet 12.5 Whirlpool at 170 °F 15 min 6.79 10.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 85 °F 5 days 4.78 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 5 days 5.43 8.3%
2 oz cashmere2 oz cashmere Hops Pellet 12.5 Dry Hop at 85 °F 5 days 5.43 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 85 °F 3 days 4.78 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 3 days 5.43 8.3%
2 oz cashmere2 oz cashmere Hops Pellet 12.5 Dry Hop at 85 °F 3 days 5.43 8.3%
24 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 0 117 117 0
12 gallons of RO
1 gallon tap water
6g Gypsum
11 Calc. Chloride
4 Epsom Salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.7 g | 42.8 qt) 10.5 42  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Averagely Perfect NEIPA" Imperial IPA beer recipe by Holzwama. All Grain, ABV 5.58%, IBU 82.67, SRM 5.58, Fermentables: (Spelt Malt, Wheat Malt, White, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, cashmere)
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  • Last Updated: 2020-07-29 18:47 UTC