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Awesome Recipe

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Friday July 24th 2020
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1.080
1.018
8.1%
60.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 37.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 37.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.5%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 First Wort 0 min 40.53 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 1 min 1.48 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.97 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 7.97 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 5.24 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.29 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 8.08%, IBU 60.47, SRM 5.84, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Rolled Oats) Hops: (Cascade, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 17:49 UTC