Irish Golden Ale Metric - Beer Recipe - Brewer's Friend

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Irish Golden Ale Metric

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 24th 2020
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malting Company of Ireland - Irish Ale Malt4.5 kg Irish Ale Malt $ 1.69 / lb
$ 16.77 		37.7 2.8 97.5%
114 g Briess - American - Victory114 g American - Victory 34 28 2.5%
4.61 kg / $ 16.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g UK East Kent Goldings38 g UK East Kent Goldings Hops $ 0.94 / oz
$ 1.26 		Pellet 5.2 Boil 60 min 21.33 65.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.1 Boil 5 min 2.63 34.5%
58 g / $ 1.26
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 72 °C 65.5 °C 60 min
mash out Temperature -- 75.5 °C --
16 L Collect 26L worth (just over with temp correction Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Irish Golden Ale Metric" British Golden Ale beer recipe by Blackmuse. All Grain, ABV 5.38%, IBU 23.95, SRM 5.26, Fermentables: (Irish Ale Malt, American - Victory) Hops: (UK East Kent Goldings, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 23:04 UTC