DONDE ESTA WALDO? - Beer Recipe - Brewer's Friend

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DONDE ESTA WALDO?

210 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday July 24th 2020
16.7 °P
3.2 °P
7.4%
67.4
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 10.8%
18 lb German - Vienna18 lb Vienna 37 4 64.5%
1 lb German - Rye1 lb Rye 38 3.5 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.6%
3.90 lb German - Carapils3.9 lb Carapils 35 1.3 14%
27.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.58 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.52 6.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 5 min 11.7 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.63 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 18.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L CEREAL+PROT Strike 47 °C 45 °C 10 min
SACH REST Temperature 45 °C 66 °C 60 min
25 L MASH OUT Batch Sparge 65 °C 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.85 L. Suggest reducing strike water volume to 37.05 L and adding 3.45 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.2 L/kg 40.5
Mash volume with grains 48.8
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 20 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
"DONDE ESTA WALDO?" American IPA beer recipe by AND1. All Grain, ABV 7.38%, IBU 67.43, SRM 8.98, Fermentables: (Pilsner, Vienna, Rye, Flaked Oats, CaraMunich III, Carapils) Hops: (Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 18:35 UTC