Willamette barrel fill - Beer Recipe - Brewer's Friend

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Willamette barrel fill

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 66 gallons
Post Boil Size: 64 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 24th 2020
1.056
1.014
5.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 45.8%
55 lb American - Pilsner55 lb Pilsner 37 1.8 45.8%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 8.3%
120 lbs / $ 0.00
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 61.5 gal (246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 49.5 gal (198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 31.75 g | 127 qt) 36.25 145  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 61.5 g | 246 qt) 66 264  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 60 g | 240 qt) 64 256  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64 g | 256 qt) 60 240  
Total: 81.25 325
Equipment Profile Used: System Default
"Willamette barrel fill" No Profile Selected beer recipe by EbbandFlow. All Grain, ABV 5.5%, IBU 0, SRM 3.31, Fermentables: (Pilsner, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 15:45 UTC