KOLSCH EL FARO - Beer Recipe - Brewer's Friend

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KOLSCH EL FARO

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 82%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 24th 2020
1.045
1.011
4.5%
24.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 90.4%
0.85 kg Weyermann - Carafoam0.85 kg Carafoam 34.5 2.2 9.6%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Domestic Hallertau60 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.9 60%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 10 min 9.24 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 325.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.55 L Strike 69 °C 67 °C 60 min
28.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 25.4 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 36
Total: 54.8  
Equipment Profile Used: System Default
"KOLSCH EL FARO" Kölsch beer recipe by Luis Lopez. All Grain, ABV 4.51%, IBU 24.14, SRM 3.71, Fermentables: (Pilsner, Carafoam) Hops: (Domestic Hallertau, Hallertau Blanc) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:30 UTC