Basic Dark Wheat - Beer Recipe - Brewer's Friend

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Basic Dark Wheat

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 24th 2020
1.060
1.015
6.0%
11.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 25%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 25%
55 lb German - Pilsner55 lb Pilsner 38 1.6 25%
55 lb Great Western - White Wheat55 lb White Wheat 37 3.5 25%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Mosaic5 oz Mosaic Hops Pellet 11.5 First Wort 0 min 11.86 100%
5 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.69 gal (378.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.69 gal (330.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 39.94 g | 159.8 qt) 45.25 181  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.69 g | 378.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 93 g | 372 qt) 98.5 394  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 98.5 g | 394 qt) 93 372  
Total: 127.75 511
Equipment Profile Used: System Default
"Basic Dark Wheat" Dunkles Weissbier beer recipe by Justin Schultz. All Grain, ABV 5.95%, IBU 11.86, SRM 14.12, Fermentables: (Premium 2-Row, CaraMunich II, Pilsner, White Wheat) Hops: (Mosaic)
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  • Last Updated: 2020-07-24 23:10 UTC