Scrappy Lalipa - Beer Recipe - Brewer's Friend

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Scrappy Lalipa

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday July 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 38.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 23.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23.1%
2 lb German - Dark Munich2 lb Dark Munich 36 10 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.6 Boil 60 min 27.16 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 10.37 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 8.4 Boil 15 min 7.26 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.83 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 8.4 Boil 5 min 5.83 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool at 190 °F 10 min 4.46 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 8.4 Whirlpool at 190 °F 10 min 4.46 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 8.4 Dry Hop 2 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Lallemand Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Infusion 152 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.16 40.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Scrappy Lalipa" American IPA beer recipe by shrob. BIAB, ABV 5.68%, IBU 65.36, SRM 6.62, Fermentables: (Pilsner, Golden Promise, Maris Otter Pale, Dark Munich) Hops: (Warrior, Cascade, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 04:00 UTC