Fruit Bazooka NEIPA - Beer Recipe - Brewer's Friend

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Fruit Bazooka NEIPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 24th 2020
1.067
1.012
7.1%
54.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
1.50 lb American - Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Hopback at 180 °F 20 min 10.21 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hopback at 180 °F 20 min 7.49 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hopback at 180 °F 20 min 9.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 20 min 8.51 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 9.7 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.51 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Saccharification Rest Infusion 162 °F 152 °F 60 min
3.5 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.7 22.8  
Hops absorption losses (hopback) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Fruit Bazooka NEIPA" New England IPA beer recipe by kleinsrule. All Grain, ABV 7.1%, IBU 54.13, SRM 4.38, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2020-07-24 14:41 UTC