WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.75 gal (147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.75 gal (99 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.87 gal (111.47 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 15.87 gal (63.47 qt) sparge/top-off.
22.19
88.8
Strike water volume at mash thickness of 1.25 qt/lb
22.19
88.8
Mash volume with grains
27.87
111.5
Grain absorption losses
-8.88
-35.5
Remaining sparge water volume (equipment estimates 23.69 g | 94.8 qt)
26.94
107.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 36.75 g | 147 qt)
40
160
Boil off losses
-0.75
-3
Post boil Volume (equipment estimates 36 g | 144 qt)
39.3
157.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 39.3 g | 157.2 qt)
36
144
Total:
49.13
196.5
Equipment Profile Used:
System Default
"Cherry vanilla sour" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.43%, IBU 0, SRM 4.44, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, Château Biscuit, Dextrin Malt)
