Black Is Beautiful (My Version) - Beer Recipe - Brewer's Friend

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Black Is Beautiful (My Version)

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday July 24th 2020
1.082
1.019
8.3%
76.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 59.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.9%
0.75 lb Thomas Fawcett - Black Malt0.75 lb Black Malt 32 545 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 45.6 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.81 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 16.53 40%
5 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.1 20.4  
Top off amount 0.4 1.6  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Black Is Beautiful (My Version)" No Profile Selected beer recipe by Brewer #296611. All Grain, ABV 8.34%, IBU 75.95, SRM 50, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 120L, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 19:26 UTC