Fuzzy Blonde - Beer Recipe - Brewer's Friend

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Fuzzy Blonde

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 24th 2020
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 22

1.055
1.012
5.6%
20.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18.6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Wai-iti2 oz Wai-iti Hops Pellet 1.7 Boil 60 min 12.13 57.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.3 Boil 15 min 6.46 14.3%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Boil 10 min 2.2 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 8.95 35.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Mash Temp - 152

Preboil Vol - 6.5 gal
60 Min boil

Strike Vol

10.75 lb x .1 gal/lb + 6.5 = 7.5 gal

Strike Water temp - 160

Preboil grav -

56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044

OG - 1.055
FG - 1.008


5lb peaches post fermentation - 5 days

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  • Last Updated: 2024-08-16 01:37 UTC