Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 74.4% | |
2 lb | American - White Wheat | 40 | 2.8 | 18.6% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Wai-iti | Pellet | 1.7 | Boil | 60 min | 12.13 | 57.1% | |
0.50 oz | Amarillo | Pellet | 7.3 | Boil | 15 min | 6.46 | 14.3% | |
1 oz | Wai-iti | Pellet | 1.7 | Boil | 10 min | 2.2 | 28.6% | |
3.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | BIAB | Infusion | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.09 | 32.4 |
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) | 8.95 | 35.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |