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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday July 24th 2020
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Amber Ale

by Tanelz

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 35

1.044
1.009
4.6%
32.8
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 52.2%
0.80 kg Ireks - Pilsner Malt0.8 kg Pilsner Malt 36 1.8 9.3%
0.80 kg Ireks - Vienna0.8 kg Vienna 34 2.5 9.3%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 11.6%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 9.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.5%
0.30 kg Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell 34.5 5.4 3.5%
0.12 kg Ireks - Wheat Malt Black0.12 kg Wheat Malt Black 29.9 700 1.4%
8.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 First Wort 60 min 18.08 13%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 4.91 10.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 6.03 10.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.7 14.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.09 14.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 36.2%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 248       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 68 °C 60 min
30 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.14 L. Suggest reducing initial water volume to 45.4 L and adding 7.74 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.6
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 49.9 L) 47
Estimated amount in fermentor 47
Total: 65.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by zWek05. All Grain, ABV 4.6%, IBU 32.81, SRM 12.49, Fermentables: (BEST Pale ale, Pilsner Malt, Vienna, BEST Munich, CaraRed, Flaked Oats, BEST Caramel Hell, Wheat Malt Black) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 14:01 UTC