Josephine - Beer Recipe - Brewer's Friend

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Josephine

383 calories 45.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 45.3 g (Per 12oz)
Created: Friday July 24th 2020
1.113
1.037
10.0%
33.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 48.7%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 5.2%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 5.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.5%
1.25 lb German - Carafa III1.25 lb Carafa III - (late boil kettle addition) 32 535 4.3%
1.25 lb Brewmaster - United Kingdom - Pale Chocolate1.25 lb United Kingdom - Pale Chocolate - (late boil kettle addition) 33 207 4.3%
1.25 lb German - CaraAroma1.25 lb German - CaraAroma - (late boil kettle addition) 34 130 4.3%
0.50 lb German - Carafa II0.5 lb Carafa II - (late boil kettle addition) 32 425 1.7%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 17.4%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.29 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2.36 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 25 75 80 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 160 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial strike volume to 9.82 gal (39.28 qt) and adding 1.34 gal (5.35 qt) sparge/top-off. 11.16 44.6  
Strike water volume (equipment estimates 10.09 g | 40.4 qt) 11.16 44.6  
Mash volume with grains (equipment estimates 12.27 g | 49.1 qt) 13.34 53.3  
Grain absorption losses -3.41 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Josephine" Imperial Stout beer recipe by Brewer #117075. BIAB, ABV 9.97%, IBU 33.29, SRM 50, Fermentables: (Maris Otter Pale, Caramel Malt - 60L, Munich - Light 10L, Melanoidin, Carafa III, United Kingdom - Pale Chocolate, German - CaraAroma, Carafa II, Lactose (Milk Sugar), Golden Promise) Hops: (Northern Brewer) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-10-25 14:29 UTC