Juice Bomb - Beer Recipe - Brewer's Friend

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Juice Bomb

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.272 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday July 24th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Vienna1 lb Vienna 35 4 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Mash 0 min 3.5 16.7%
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Boil 60 min 26.37 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 12.28 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 4.36 8.3%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 3 min 1.09 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 3 min 1.09 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb honey Flavor Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.29 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 3.71 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 7.24 29  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Juice Bomb" American IPA beer recipe by Joe. All Grain, ABV 7.18%, IBU 48.7, SRM 8.45, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Flaked Wheat, Carapils) Hops: (Zythos, Centennial, Citra, Cascade) Other: (honey)
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  • Last Updated: 2020-07-24 13:53 UTC