(2020-07-26) Donnie Danko IPA - Beer Recipe - Brewer's Friend

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(2020-07-26) Donnie Danko IPA

205 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 24th 2020
15.3 °P
3.0 °P
6.7%
92.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 96.6%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcolumbus1 oz Simcolumbus Hops Pellet 15 First Wort at 160 °F 0 min 55.2 15.4%
0.50 oz Simcolumbus0.5 oz Simcolumbus Hops Pellet 15 Boil 30 min 18.45 7.7%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 15 min 18.43 15.4%
3 oz Simcolumbus3 oz Simcolumbus Hops Pellet 15 Whirlpool at 160 °F 60 min 46.2%
1 oz Simcolumbus (KEG)1 oz Simcolumbus (KEG) Hops Pellet 15 Dry Hop 21 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.8 6.7 0 47.1 158.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Low Direct Fire Ramp After 45min Temperature 158 °F 150 °F 90 min
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.86 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.06 g). Reduce mash thickness to 2.77 qt/lb or increase pre-boil volume to 8.31 g.    
Strike water volume at mash thickness of 2.86 qt/lb 10.37 41.5  
Mash volume with grains 11.53 46.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.14 g | 24.6 qt) 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Brewed side-by-side w/ Krystalweiss. Cooled IPA down to 170* and started 60 minute hop stand while cooling Krystalweiss. Turned out to be a straight-down-Main Street West Coast IPA. Really good.

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  • Last Updated: 2020-09-23 22:12 UTC